Executive Chef will create an unforgettable Iron-Chef cooking competition that will be water cooler chatter for a really long time. Our signature event begins with your group arriving to a selection of tasty hors d'oeuvres and refreshing beverages to get their palates revved up for a few hours of food and fun.
Your group will then slip on chef hats and aprons and be divided into teams each of which will whip up (with the guidance of our fun(ny) and talented professional chefs) a multi-course meal incorporating the evening's secret ingredient in a fun head-to-head competition to be crowned the evening’s cook-off champion.
And, of course, once the cooking is finished everyone is invited to sit down, relax, and enjoy their culinary creations. When your 3 hour event is over, each guest leaves with new cooking skills, a full belly, and memories of a great time in the company of old and new friends.
- appetizer course: salad (prepared during the competition)
- entree course: protein plus vegetable and/or starch side (prepared during the competition)
- dessert course: something tasty and usually decadent (prepared by our team)
Let us know in advance of any dietary restrictions and food allergies your guests may have and we'll make special arrangements to ensure that these folks are well taken care of and, of course, well fed.
In addition, events include non-alcoholic beverages (sodas and water) and hors d'oeuvres that will be served to your team upon arrival at your event.
The following event size requirements apply for our cooking competitions:
- SF Bay Area: 20 guest minimum
- Rest of country: $3,000 minimum
For groups smaller than 26, please check out our hands-on cooking classes. Click here to learn more about our hands-on cooking classes.
