Frequently Asked Questions
- How do I start planning a deliciously fun culinary teambuilding event?
- How long are the events?
- Will you host events in any city in the US?
- How many guests per team will there be for my event?
- How do we divide up the teams for the event?
- What does the event pricing include?
- How far in advance do I need to book my event?
- Can I lick the bowl?
- Is a deposit required to book an event?
- What is your cancellation policy?
- When is the balance due?
- How does this taste?
- What if a team member can't cook?
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What if a team member can't cook? Don't worry. Each guest can help as much or as little as she likes. She can consume as much or as little wine as she likes, have as much or as little fun as she likes (we're pretty sure there's a direct correlation). |
