Frequently Asked Questions
- How do I start planning a deliciously fun culinary teambuilding event?
- How long are the events?
- Will you host events in any city in the US?
- How many guests per team will there be for my event?
- How do we divide up the teams for the event?
- What does the event pricing include?
- How far in advance do I need to book my event?
- Can I lick the bowl?
- Is a deposit required to book an event?
- What is your cancellation policy?
- When is the balance due?
- How does this taste?
- What if a team member can't cook?
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What does the event pricing include? Instruction from our team of professional chefs, all ingredients, non-alcoholic beverages, equipment, instruction, and clean-up. Additional costs include gratuity and venue rental, alcoholic beverages, third-party rentals (e.g., chairs, tables, linens, tableware, etc.). |
