Frequently Asked Questions
- How do I start planning a deliciously fun culinary teambuilding event?
- How long are the events?
- Will you host events in any city in the US?
- How many guests per team will there be for my event?
- How do we divide up the teams for the event?
- What does the event pricing include?
- How far in advance do I need to book my event?
- Can I lick the bowl?
- Is a deposit required to book an event?
- What is your cancellation policy?
- When is the balance due?
- How does this taste?
- What if a team member can't cook?
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How far in advance do I need to book my event? As with everything in life, the earlier the better. Our talented chefs and event venues are in limited supply so let know as soon as you can and no later than one week prior to your party |
