Frequently Asked Questions
- How do I start planning a deliciously fun culinary teambuilding event?
- How long are the events?
- Will you host events in any city in the US?
- How many guests per team will there be for my event?
- How do we divide up the teams for the event?
- What does the event pricing include?
- How far in advance do I need to book my event?
- Can I lick the bowl?
- Is a deposit required to book an event?
- What is your cancellation policy?
- When is the balance due?
- How does this taste?
- What if a team member can't cook?
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What is your cancellation policy? 50% of a deposit is refundable for a cancellation made more than eight weeks prior to the event date. Cancellations made eight weeks or less prior to the event date will result in forfeiture of the full amount of the deposit. Deposits for events booked eight weeks or less prior to the event date are non-refundable. |
