Hands-On Cooking Class Menu Options

Executive Chef will create an unforgettable corporate event that will be water cooler chatter for a really long time. Your group will arrive to a selection of tasty hors d'oeuvres and refreshing beverages to get their palates revved up for a few hours of food and fun.

Your group will then slip on chef hats and aprons and be divided into teams each of which will whip up (with the guidance of our fun(ny) and talented professional chefs) dishes from your tasty menu. And, of course, once the cooking is finished everyone is invited to sit down, relax, and enjoy their culinary creations.

When the event is over, each guest leaves with new cooking skills, a full belly, and memories of a great time in the company of old and new friends.

Click on the menus above or below to learn more about each. Each of our Hands-on Cooking Class menus are priced at $80-$90 per guest excluding mandatory gratuity of 20%, alcoholic beverages, and venue and party rentals.

Choose a Menu