Asian Adventure MENU
In addition to the menus items listed above, the Asian Adventure menu includes non-alcoholic beverages (sodas and water) and hors d'oeuvres that will be served to your team upon arrival at your event.
The following event size requirements apply for our hands-on cooking classes:
For groups smaller than 12, our sister company, Cook Club will gladly assist you. Click here to visit the Cook Club website.
 |
 |
|
Sushi Japanese food is a treat for the eye as well as the palate, learn to combine vinegared rice, ahi tuna, avocado and other fresh ingredients to make maki, the traditional sushi roll Shrimp Potstickers Make great Chinese-restaurant dumplings with a light seafood filling and the perfect mix of flavors South East Asian Rolls Easy-to-make spring rolls packed with a symphony of fresh, bright flavors and accompanied by some creative sauces for dipping Thai Red Coconut Shrimp Curry Discover the secrets to unlock the dreamy fragrances and intense flavor of coconut and curry paste with shrimp, as sweet pineapple, peppers and snow peas and cashews add some crunch and bright color Honeydew, Mango, and Blueberries with Lime-Ginger Reduction Fresh fruit dressed with an Asian gastrique creates complex layers of flavor and dazzling colors |
Pricing
The Asian Adventure menu is priced at $80 to $90 per guest excluding mandatory gratuity of 20%, alcoholic beverages, and venue and party rentals.In addition to the menus items listed above, the Asian Adventure menu includes non-alcoholic beverages (sodas and water) and hors d'oeuvres that will be served to your team upon arrival at your event.
The following event size requirements apply for our hands-on cooking classes:
- SF Bay Area: 12 guest minimum
- rest of country: 50 guest minimum
For groups smaller than 12, our sister company, Cook Club will gladly assist you. Click here to visit the Cook Club website.
Choose a Menu
