South American Salsa MENU
In addition to the menus items listed above, the South American Salsa menu includes non-alcoholic beverages (sodas and water) and hors d'oeuvres that will be served to your team upon arrival at your event.
The following event size requirements apply for our hands-on cooking classes:
For groups smaller than 12, our sister company, Cook Club will gladly assist you. Click here to visit the Cook Club website.
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Spiced Almonds, Peanuts, and Pumpkin Seeds A south of the border spice blend glazes these nuts and seeds creating the perfect snack to start the evening Scallop Ceviche Sweet scallops “cooked” in a citrus marinade with a colorful rainbow of pepper brunoise and fresh herbs Tortilla Soup Learn to make this classic tangy chicken soup with seasonal salsas and guacamole Carne with Argentinian Chimichurri Pan roasted flank steak with a garlic-chile marinade is topped with an herbaceous Argentinian chimichurri sauce Carmelized Fruit Sopillias Traditional fried pastries filled with caramelized seasonal fruit |
Pricing
The South American Salsa menu is priced at $80 to $90 per guest excluding mandatory gratuity of 20%, alcoholic beverages, and venue and party rentals.In addition to the menus items listed above, the South American Salsa menu includes non-alcoholic beverages (sodas and water) and hors d'oeuvres that will be served to your team upon arrival at your event.
The following event size requirements apply for our hands-on cooking classes:
- SF Bay Area: 12 guest minimum
- rest of country: 50 guest minimum
For groups smaller than 12, our sister company, Cook Club will gladly assist you. Click here to visit the Cook Club website.
Choose a Menu
