Cooking Creatively - Roasted Vegetable with Caraway & Cumin Paneer

Working in a professional catering kitchen space, surrounded by amazingly talented chefs has its perks. But I’m not talking about all the delicious meals and tasty bites that find their way into the office (though that is a pretty nice perk, I have to say). I’m talking about feeling inspired by the people you work with and creating something delicious that comes from the heart. So lunch hour rolled in, and we had some fresh ingredients leftover from an Iron Chef event we hosted earlier this week and I thought, maybe I can make something out of this. Now my go-to for vegetables lately has been to just roast them. It is such an easy and healthy way to prep a meal and you can season in so many

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