BLOG & RECIPES

Eat This Now - Muhammara!

Recently we've seen a surge of interest in our Mediterranean cooking class. In addition to containing unusual and delightful flavor combinations, many of these dishes are particularly enjoyable when it's hot outside and add an exotic compliment to grilled meats. One dish that's a home run in summertime is Muhammara - a red pepper and walnut dip that originated in Aleppo, Syria, and is popular throughout Turkey, Lebanon, and Iraq. Originally, this dish was made with Aleppo peppers which, due to civil war in Syria, are very hard to come by these days. Our version calls for roasted red peppers, and you can up the spiciness by adding Marash or Antebi pepper if you can find them - these mimic th

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