BLOG & RECIPES

Eat This Now - Paella Mixta

We've recently added a spectacular upgrade to our popular Spanish cooking class - Paella! It's one of the most iconic dishes of Spanish cuisine, we'd be delighted to add it to your cooking class. In the meantime, to whet your appetite, here's our recipe. (Don't like shellfish - don't worry! We offer vegetarian and/or seafood-free versions, too. ) Want to book our Spanish Cooking Class and add Paella to the menu? Click here or call us at 1-800-975-6844. Chicken and Seafood Paella (Paella Mixta) Ingredients: 1 pound whole tomatoes 8 cups low-sodium chicken broth (use home made or the best broth you can find) 2.5 cups short or medium-grain rice (Paella rice preferred) 20 threads saffron

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