Eat This Now - Sautéed Southwestern Corn

Corn is one of the most iconic of summer vegetables, and peak of corn season has arrived! This recipe, from our American Comfort Food Classics menu, showcases sweet corn at its best - simply cooked with onions, bell peppers, and a little bit of tartness provided by lime juice. Serve it warm, or chill ahead for a refreshing cool side dish to your next meal or feature it as a vegetarian main course. Serves 10 as a side, 4-6 as a main course Ingredients: 4 tablespoons Butter or Vegetable oil 8 cups fresh corn kernels (about 10 ears) or 2 lbs frozen corn kernels 2 plum tomatoes, seeded and chopped 1 medium onion, finely chopped 2 tablespoons lime juice (About 1 large lime) 1 teaspoon salt 1 teas

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