© 2016 by Executive Chef Events, 1738 Funston Ave, San Francisco, CA 94122

  • Black Twitter Icon
  • Black Facebook Icon
  • Black Instagram Icon
  • Black LinkedIn Icon
  • Black Yelp Icon
  • Black Pinterest Icon

#ExecutiveChefEvents 

Fall seems to be everyone's favorite season. For us here at Executive Chef Events, it's particularly inspiring! We feature our seasonal Great Pumpkin cooking class at this time of year that uses pumpkin and other winter squashes in many of the recipes. 

T...

Corn is one of the most iconic of summer vegetables, and peak of corn season has arrived! This recipe, from our American Comfort Food Classics menu, showcases sweet corn at its best - simply cooked with onions, bell peppers, and a little bit of tartness provided by lim...

We have recently debuted a new menu to our lineup for those interested in our Cooking Classes - American Comfort Food Classics! Each recipe features a dish that is rooted in North America and is considered by many to be a comfort food. 

While the menu includes Chicken G...

We've recently added a spectacular upgrade to our popular Spanish cooking class - Paella! It's one of the most iconic dishes of Spanish cuisine, we'd be delighted to add it to your cooking class. In the meantime, to whet your appetite, here's our recipe. (Don't like sh...

Recently we've seen a surge of interest in our Mediterranean cooking class. In addition to containing unusual and delightful flavor combinations, many of these dishes are particularly enjoyable when it's hot outside and add an exotic compliment to grilled meats. One di...

June 27, 2018

Executive Chef Events would like to welcome Everett Doner to our team as of June 1st!

Everett's interest in all things culinary began while living in Normandy, France where he was exposed to the phenomenal food that imbues much of the culture and country. A graduate of...

June 15, 2018

We recently debuted this recipe at a team-building cooking class for a major tech company and it was a hit! It's a great latin dessert - airy yet crunchy puff pastry filled with a rich pastry cream scented with lemon peel and cinnamon. We recommend you spring for the g...

March 29, 2017

Working in a professional catering kitchen space, surrounded by amazingly talented chefs has its perks. But I’m not talking about all the delicious meals and tasty bites that find their way into the office (though that is a pretty nice perk, I have to say). I’m talking...

Please reload

Featured Posts

Cooking Creatively - Roasted Vegetable with Caraway & Cumin Paneer

March 29, 2017