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© 2016 by Executive Chef Events, 1738 Funston Ave, San Francisco, CA 94122

If you're like us, you probably have some leftovers sitting in your freezer from either Thanksgiving or another Holiday. In many households, a batch of turkey stock or soup made from the bones of the bird is almost as traditional as the main meal itself!


Fall seems to be everyone's favorite season. For us here at Executive Chef Events, it's particularly inspiring! We feature our seasonal Great Pumpkin cooking class at this time of year that uses pumpkin and other winter squashes in many of the recipes. 


Corn is one of the most iconic of summer vegetables, and peak of corn season has arrived! This recipe, from our American Comfort Food Classics menu, showcases sweet corn at its best - simply cooked with onions, bell peppers, and a little bit of tartness provided by lim...

We have recently debuted a new menu to our lineup for those interested in our Cooking Classes - American Comfort Food Classics! Each recipe features a dish that is rooted in North America and is considered by many to be a comfort food. 

While the menu includes Chicken G...

We've recently added a spectacular upgrade to our popular Spanish cooking class - Paella! It's one of the most iconic dishes of Spanish cuisine, we'd be delighted to add it to your cooking class. In the meantime, to whet your appetite, here's our recipe. (Don't like sh...

Recently we've seen a surge of interest in our Mediterranean cooking class. In addition to containing unusual and delightful flavor combinations, many of these dishes are particularly enjoyable when it's hot outside and add an exotic compliment to grilled meats. One di...

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Cooking Creatively - Roasted Vegetable with Caraway & Cumin Paneer

March 29, 2017

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