top of page


let's cook!

Our cooking classes are a fantastic way to bring your team closer together, celebrate achievements, or just let off some steam. 

In this casual and fun event guests will work together to create a delicious multi course meal while learning the secrets to a new cuisine, all with the guidance of our fun(ny!) and talented chefs. 


In this friendly culinary competition guests are welcomed by an executive reception with hors d'oeuvres and drinks. Guests then slip on chef hats and aprons and are divided into teams each of which will whip up (with the guidance of our fun and talented chefs) a three course meal in a fun head-to-head competition. to be crowned the evening’s cook-off champion. Teams have access to an extensive pantry and large table of fresh produce and ingredients, giving everyone an empty canvas to be creative and try exciting new ideas!

Rolled Nutella Crepes.png


Each team works with its chef to design and cook a multi-course menu from scratch at our cooking competition events, so the final dishes that will be served will vary, but will always consist of the following courses:

  • Seasonal salad course

  • Entree course: protein* plus vegetable and/or starch side, prepared by guests during the competition.

  • Tasty decadent dessert course


Culinary Challenges are cocktail style events with a casual and lighter program, but packed with all the fun, excitement and of course great food. Upon arrival your group will slip on chef hats and aprons and be divided into teams that will compete in a fun food-themed challenge against the clock and each other to be crowned the grand challenge champion. 

Executive Chef's corporate team building activities begin with a demonstration by our professional chefs of the culinary skills necessary to tackle the challenge and then the challenge begins! And of course, when the challenge is over everyone is invited to taste each teams creations.

Greek Food




Additional charges include a 20% production fee, venue, alcoholic beverages, and party rentals.

  • SF Bay Area, Southern CA and Dallas Areas: 16 guests minimum

  • Rest of country: 50 guests minimum

Gold Cutlery


Our signature cooking competitions begin at $115 per guest and includes, non-alcoholic beverages, 3-course sit-down banquet meal, chef hats & trophies for each member of the winning team.

Silver Cutlery


Our culinary challenge programs are priced starting at $95 per guest and includes, non-alcoholic beverages, chef hats for all, and trophies for each member of the winning team.

bottom of page